Amount of Lysine in Peas, green, canned, seasoned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Peas, green, canned, seasoned, solids and liquids there is 0.181 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Peas, green, canned, seasoned, solids and liquids.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%
Peas, green, canned, seasoned, solids and liquids

Peas, green, canned, seasoned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, seasoned, solids and liquids are listed below.

Water 86.51 g 86.51%
Energy (calorie) 50 kcal
Energy (joule) 209 kJ
Protein 3.09 g 3.09%
Total lipid (fat) 0.27 g 0.27%
Ash 0.88 g 0.88%
Carbohydrate, by difference 9.25 g 9.25%
Fiber, total dietary 2 g 2%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.2 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 54 mg 0.05%
Potassium, K 122 mg 0.12%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.65 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.268 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 11.5 mg 0.01%
Thiamin 0.096 mg

Nutrients in Peas, green, canned, seasoned, solids and liquids